Grilled Pork Loin

Aluminum Pan
Pork Loin
Riley’s All-Purpose Seasoning
Hickory Chips
1.Cover bottom of pan with Riley’s All-Purpose
2.Rub Riley’s on all sides of pork loin
3.Cook on gas or charcoal grill. Cook with indirect heat.
4.Place hickory chips on charcoal. If using a gas grill use a hickory box to hold your chips.
5.Cook until inside meat reaches 160-170 degrees (about 1 ½ – 2 hours)
6.Baste meat with juices from pan